The Ball Blue Book is your ultimate guide to preserving freshness with tried and true recipes. From pickling vegetables to canning meats, this comprehensive 125th-anniversary edition by Ball promises to help every home chef create delicious, lasting meals. Each recipe is designed to bring out the best in flavor and simplicity.
  Perfect for busy families or dedicated home cooks, the Ball Blue Book makes canning easy and rewarding. With trusted tools and ingredients, you'll achieve professional-level results with confidence. From preserving tomatoes to pickling cucumbers, this guide has everything you need to enjoy the best taste of home-cooked meals.