King Kooker 36-Qt Ridges Stainless Steel Pot

Elevate your cooking experience with the King Kooker 36-quart ridged stainless steel pot, designed for both durability and exceptional flavor. This heavy-duty pot is built to withstand the toughest cooking situations, from simmering to boiling, without compromising on style. Its slip-resistant surface ensures a secure grip, making it safe to use in the kitchen. The Sure-fit basket and lid are perfect for easy handling and serving, ideal for family gatherings or entertaining guests. Whether you're preparing a crawfish boil, shrimp dish, or other seafood, this pot delivers consistent results. Made in the USA with premium stainless steel, it’s a reliable addition to any kitchen.

What Makes It Special?

• Stainless steel pot with ridged surface for enhanced grip and heat distribution
• Sure-fit basket and lid for easy carrying and serving
• Built for heavy-duty cooking with a strong, long-lasting frame
• Perfect for crawfish, shrimp, and crabs – great for seafood lovers
• Made in the USA with high-quality materials for superior performance

Why Choose Zatarain's?

Taste like New Orleans with authentic Zatarain's spices, crafted to bring out the rich, traditional flavors of Creole cuisine. With 7 premium spices and seasonings, these are the perfect ingredients to enhance your seafood dishes. Whether you're a home cook or a professional chef, this pack ensures every meal is bursting with flavor. Ideal for use in crawfish boils or shrimp preparations, Zatarain's spices are a must-have for anyone who loves cooking with bold, authentic flavors.

Discover the Best in Cooking

Whether you're cooking for yourself or your family, this set combines the best of durability, flavor, and convenience. The King Kooker pot and Zatarain's spices together create a complete solution for all your seafood needs, making it easy to prepare delicious meals with professional results. With its modern design and powerful performance, it’s the perfect choice for anyone who wants to experience the best in New Orleans-style cooking.